Chimichanga
Our chimichangas are stuffed with hand shredded chicken breast, red and green bell peppers, red onions, refried black beans and mixed cheeses. Fried and placed on a bed of our own creamy chimi sauce. Served with refried beans and rice. $11.95
Broiled Walleye Platter
Prepared with hints of lemon, wine and butter. This Minnesota favorite is served over a bed of lemon butter sauce with a side of sautéed vegetables and your choice of potato or rice. $16.95 (Also available pan-fried).
Steak Dinner
A half pound choice top sirloin grilled to perfection and topped with mushrooms and onions. Served with sautéed vegetables and your choice of potato or rice. $13.95
Seafood Platter
For the seafood lover this platter includes our hand battered coconut shrimp, a boat full of shrimp scampi and our fish fingers served with your choice of potato or rice. $19.95
Spicy Szechuan Stir Fry
Fresh crisp vegetables, peanuts, water chestnuts, pea pods and green onions sautéed with your choice of chicken, beef or both. Tossed in our sweet and spicy, teriyaki sauce. Served on a bed of rice and Chinese cabbage surrounded by a moat of chow mein noodles. $10.95
Pork Loin Marsala
Two boneless pork loin chops steeped in marsala wine, topped with sweet sautéed red onions and melted mozzarella cheese. Served with sautéed vegetables and your choice of potato or rice.$12.95
Shrimp Stuffed Portabella
A fresh giant portabella mushroom cap roasted on the grill and topped with sautéed shrimp, fresh baby spinach and melted mozzarella cheese. Served on a bed of lemon rice. $14.95
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